Our Menu
Handcrafted pizzas made with premium ingredients, wood-fired perfection, and authentic Italian flavors carefully curated for a luxury dining experience.
Pizze Signature
Margherita Classica
San Marzano DOP tomatoes, fior di latte mozzarella, fresh Genovese basil, and extra-virgin Sicilian olive oil. A timeless Neapolitan classic.
Tartufo Nero
Fresh Périgord black truffle shavings, taleggio cream, wild mushroom medley, and aged parmigiano reggiano over slow-fermented dough.
Pepperoni Nero
Double-layered Italian pepperoni, spicy calabrese salami, smoked fior di latte, and ember-roasted San Marzano tomato sauce.
Quattro Formaggi
A symphonic blend of fior di latte, gorgonzola dolce, aged taleggio, and 24-month parmigiano reggiano on a white cream base.
Diavola Piccante
Fiery 'nduja Calabrese, Calabrian chili oil, ember-roasted peppers, smoked scamorza, and fresh basil. For the bold palate.
Napoli Nero Speciale
Our signature creation — squid ink infused dough, burrata di bufala, prosciutto di Parma 24 mesi, fig reduction, and aged balsamic di Modena.
Aggiunte & Extras
Elevate your pizza with our premium additions.
Burrata Fresca
Creamy burrata di bufala from Puglia
Prosciutto Crudo
24-month aged Prosciutto di Parma
Rucola & Parmesan
Wild arugula, shaved parmigiano
Truffle Oil
Cold-pressed Périgord truffle oil
Bevande & Drinks
Curated beverages to complement your dining experience.
Barolo DOCG 2019
Piedmont, full-bodied, structured
Limoncello Spritz
Amalfi lemons, prosecco, ice
San Pellegrino
Italian sparkling mineral water
Espresso Romano
Double shot with lemon peel